Mavam Innovates Under the Counter with the MM Super-Automatic Espresso SystemDaily Coffee News by Roast Magazine

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Mavam MM espresso 3

The Mavam MM font, exactly where tremendous-automatic photographs and scorching h2o are dispensed. Unless of course pointed out, all images were being taken by Jake Paulson at Anchorhead Coffee in Seattle and applied with permission.

Seattle-primarily based espresso device enterprise Mavam is rolling out its hottest innovation, The Mavam MM super-computerized underneath-counter espresso process.

Within a 20-by-20-inch scenario that can be put in beneath commercial espresso bars, the MM is made up of a pair of 5-pound-capacity hoppers, two impartial grinding techniques and a single 58-millimeter brew chamber.

Mounted on the surface of the bar is the MM’s a few-button “interface,” as Mavam phone calls it, wherever fresh, completed espresso emerges by way of a font that maintain’s Mavam’s signature geometry.

“We’re however the most significant believers in the craft of generating espresso we appreciate it extra than anything,” Mavam Founder Michael Myers recently instructed Each day Espresso Information. “We do not want to consider absent from the craft. We want to improve the cafes that don’t have the capability to do the craft or never want to do the craft, but nevertheless want to make the highest-top quality espresso.”

With the Mavam MM, 1 button executes a shot recipe programmed for beans from a person hopper, a center button draws pure scorching drinking water and a 3rd button triggers a shot of the second espresso.

By a touchscreen interface on the under-counter unit, baristas can established parameters of drinking water temperature, espresso dose, grind placing, tamp pressure, pre-infusion and extraction duration/stream fee.

When a barista hits a button, beans are ground by weight and deposited into a 50-gram-capability brew chamber that presents ample room for recipe experimentation. A piston descends into the chamber and tamps the coffee to a set force in advance of scorching h2o fills the chamber from below. Soon after extraction, the concluded shot is pushed upwards to the interface over the counter.

Mavam MM

An MM installation beneath a coffee counter. Courtesy photo by Mavam.

Cleaning immediately takes place in the brew chamber as the expended, compacted puck is ejected into an available receptacle, a sweeper wipes off residual grounds and the system self-dries.

Just about every grinder centers on the exact Ditting-made 65-millimeter burrs as are discovered in the Mahlkönig E65S GBW grinder. Load cells weigh the dose and tamp strain, a circulation meter measures extraction, and a step motor controls the positioning of the burrs.

As situations change in excess of the study course of a chaotic day, proprietary algorithms use knowledge from these pieces to result in automatic changes to the grind if deviation greater than 1-2% — or whichever benefit the consumer designates — from the great shot is detected.


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Just four months in the past, Mavam introduced a trio of other commercial espresso-focused improvements, and Myers mentioned the manufacturer will continue on to build goods developed for peak manual shot-pulling overall performance. Nevertheless, he observed the continuing trend in the significant-close espresso entire world in the direction of automation.

“The way the market is likely, with Puqpress, grind-by-body weight and scales in drip trays, the baristas are fundamentally just urgent a button now in any case,” Myers instructed DCN. “[The MM] is not much distinct. They’re nonetheless dialing in the recipe and generating guaranteed the coffee tastes terrific, and we’re nevertheless offering them the full capability to steam milk and do latte artwork and fantastic the craft of producing coffee.”

Mavam MM espresso 5

For Myers, the MM signifies the fruits of his life’s operate. The machine is named right after his mom, Mary Myers, who just lately passed away, and its purposeful simplicity and serviceability are details of certain delight for the entrepreneur, who still considers himself however a assistance tech at heart.

“I was born into the espresso equipment marketplace,” stated Myers, whose father ran the now-shut machines distribution and company company Michaelo Espresso. “My first recollection was seeing my father fix espresso devices.”

When his father started off importing additional intricate and failure-inclined tremendous-automated equipment that have been new to the sector at that time, the youthful engineer Myers uncovered himself servicing them extra commonly, and rising far more passionate about them as time went on.

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Mavam Founder Michael Myers (remaining) displaying off the Mavam Mach 2 espresso device at the 2019 SCA Expo. Every day Espresso Information photograph by Nick Brown.

“No 1 else wished to touch them with a 10-foot pole, so I actually took it on, and it was great,” claimed Myers. “I went to Switzerland many instances and truly bought to see the insides and how every thing worked. Viewing espresso machine producing amenities, which is in which I actually knew that is what I needed to do. I obtained a good deal of inside awareness into the interior workings of super-automatics, and it is kind of been my life’s mission to check out to make a much better device, mainly because they break down a good deal.”

Myers reported he’s been slowly refining the style for the piston/brew group assembly and other MM factors considering the fact that Mavam’s beginnings in 2014.

Mavam MM espresso 4

Temperature security in the MM is reached through a few or four active factors of heat. H2o initial enters the machine by filling a 2,000-watt heated 2-liter boiler, soon after which it is ushered into a 2nd 2,000-watt 2-liter brew boiler. From there it is sent to the brew chamber that is wrapped in its own warmth ingredient. For installations where by the underneath-counter device is additional away from the over-counter interface, the transmission line for finished brew may perhaps also be heated.

Obtain to the hoppers additionally burrs, brew chamber and other factors can be very easily accomplished via sliding the below-counter unit out on possibly wheels or rail slides, facilitating simple espresso reloading and routine cleansing and upkeep, according to the business.

Mavam MM espresso 1

All Mavam equipment are assembled entirely in the United States. The initial finished MM procedure is at present mounted at the new Anchorhead retail area in Seattle’s Capitol Hill neighborhood, and additional devices are at present in manufacturing ahead of the future SCA Expo function in Boston, taking area following month.

Mavam explained it will be having orders at the Expo for machines to be shipped in June or July. The MM unit on its personal will be priced at $22,000, or $27,500 for a procedure paired with an unbiased dual-wand underneath-counter steam device.


Does your coffee company have information to share? Allow DCN’s editors know below. 

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